In this episode of WSET Flashcards, we explore the fascinating world of food and wine pairing. Learn how sweetness, acidity, umami, salt, and spice influence the way wine tastes, and discover key strategies to create harmonious combinations. Why does a dry wine taste sharper with sweet food? How can acidity in wine cut through fatty dishes? We break down the science behind these interactions to help you make better pairing decisions. Whether you're a wine enthusiast or a professional, this episode will sharpen your palate and improve your pairing skills. Tune in and refine your wine knowledge!