In this episode, we explore the fascinating story of Zinfandel and Primitivo—two names for the same grape thriving in very different terroirs. From the sun-drenched vineyards of California to the warm, southern stretches of Italy’s Puglia, we break down how climate, winemaking techniques, and regional styles shape this versatile grape. Learn about the making of White Zinfandel, the depth of California’s old vine reds, and the value-driven wines from Italy. Perfect for WSET Level 2 students or anyone curious about international expressions of a single grape.