In this episode, Isobel the Canine Nutrition Coach unpacks why price, branding, and reputation don’t necessarily reflect food quality. Some of the most expensive foods on the market are among the most heavily processed, while simpler options can better support long-term health.

This conversation challenges the idea that feeding well has to be extreme, expensive, or complicated, and instead focuses on informed, incremental improvements.

In this episode, we cover:

• Why expensive doesn’t always mean healthy
• How processing strips and replaces nutrients
• Why improving the bowl can reduce vet visits

You can book a consultation with the Canine Nutrition Coach, Isobel, directly at www.caninenutritioncoach.co.uk 

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