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20. Victor & Mika's Bakery Chew on the Savory Taste of Failure
In this season 3 episode of Back of the Napkin, Mika Altidor and Victor Munoz, owners of Victor & Mika’s Bakery, discuss owning and operating the first and only vegan establishment in Polk County, FL, and how sometimes finding the perfect recipe requires you to fail again and again.
It took a pandemic, the resulting economic slowdown, and a new ally for Mika Altidor and Victor Munoz, owners of Victor & Mika’s Bakery, to acknowledge their heavy workload was quickly becoming a detriment to their lives and business. “I became vegan to be healthy,” said Altidor. “But Victor and I were working way too many hours, which is not healthy.”
Working too many hours is a tough pattern to break, but the COVID-19 downtime benefitted Altidor and Munoz. “The pandemic was a blessing in disguise because it helped us to slow down,” said Altidor, who notes how exhausting it is to own and operate a business. “I realized I felt like everything's becoming way too much, and I needed help. I needed tools to be able to manage things better and to take our bakery to the next level.” Read more ...
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By The SurePayroll Team
4.6
1818 ratings
In this season 3 episode of Back of the Napkin, Mika Altidor and Victor Munoz, owners of Victor & Mika’s Bakery, discuss owning and operating the first and only vegan establishment in Polk County, FL, and how sometimes finding the perfect recipe requires you to fail again and again.
It took a pandemic, the resulting economic slowdown, and a new ally for Mika Altidor and Victor Munoz, owners of Victor & Mika’s Bakery, to acknowledge their heavy workload was quickly becoming a detriment to their lives and business. “I became vegan to be healthy,” said Altidor. “But Victor and I were working way too many hours, which is not healthy.”
Working too many hours is a tough pattern to break, but the COVID-19 downtime benefitted Altidor and Munoz. “The pandemic was a blessing in disguise because it helped us to slow down,” said Altidor, who notes how exhausting it is to own and operate a business. “I realized I felt like everything's becoming way too much, and I needed help. I needed tools to be able to manage things better and to take our bakery to the next level.” Read more ...