According to South Australian fruit grower Jason Size there’s a real problem in the way stone fruit is marketed, as it is simply categorised as a ‘yellow’ nectarine or a ‘yellow’ peach, rather than specific flavour profiles being marketed. In fact he says there is so much more work to be done on correct flavour profiling in stone fruit, he embarked on a Nuffield Scholarship in 2013 to study the topic - listen in to find out more!