In the second episode of Season 2, Rebecca chats with Carnivore Snax Founder Sylvia Tabor about the back-to-basics regenerative farming trend: its global impact and potential to revolutionize our meat consumption.

Where should we be getting the meat we feed our families? Tabor discusses the benefits of sourcing meat from regenerative farms - and what, exactly, makes a farm “regenerative” in the first place.

Tabor says the best meat doesn’t have to break the bank - but can save our waistlines, and ultimately, even the planet. 

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