Chili oil has exploded over the last few years, but not all of it hits the same. Some lean heavy on heat, some disappear into the background, and a lot of them feel interchangeable. Durty Burn Chili Oil sits in a different lane. This one is built around flavor first, with garlic-forward depth and heat that actually means something.

In this episode, I sit down with the mind behind Durty Burn to talk about how the brand started, why chili oil became the focus, and what goes into building a lineup that ranges from approachable to straight-up intense. We get into ingredients, process, heat philosophy, and how you balance burn without sacrificing what makes food enjoyable in the first place.

We also dig into how these oils are meant to be used, from everyday cooking to finishing dishes, and what separates a good chili oil from one that keeps people coming back. If you’re into chili oil, garlic-heavy flavor, or heat that doesn’t feel like a gimmick, this is a conversation you’ll want to stick around for.

As always, thanks for riding along and supporting Fire & Flavor.Stay spicy. 🌶️🔥

IG 📸: durtyburn1904

Web 🌐: https://durtyburn.com