Hey folks, school is back in session... beer school that is! This week the mailman delivered some tasty brews, including a peach cobbler sour ale brewed with kviek yeast which led to an in-depth triple review, discussions on kviek yeast, what makes a sour "American style", who makes the best American sours and a whole lot more. We then finish up by discussing the best beer towns to visit in America. Cheers and thanks for listening!

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