The boys discuss the impact of Dim Sum on their lives as biracial, Chinese-Americans and the broader cultural impact of the Guangzhou originated food group that's developed a cult following in the US. From push carts and stamp sheets to gelatinous what do you call it's, the brothers run their "fantasy draft" of their favorite picks, sharing nostalgia and culture along the way. As Trevor always says, "It's called dim sum, not dim all," but after this quarantine is over you might want dim all with your friends. You're going to want to sit around a Lazy Susan after this one.