How do you do a food show during a global pandemic? Back in January, we had no idea that COVID-19 would play a role in almost every single episode of Feast Meets West (if not on the air, then certainly behind the scenes). 

In today's show, we pause to look back at some of the most memorable moments -- like: 

- our field trip to sample Wuhan's most iconic dish: hot, dry noodles

- our interview with Masterchef China's Steven Liu, who made us peanut butter pork on rice

- foods inspired by Taiwan's efforts to contain the virus

- beer made from 100-year-old yeast