The penultimate episode of 2020 is a look back at this most tumultuous pandemic year with the founders of two restaurant tech businesses. Returning guests Krystle Mobayeni, founder and CEO BentoBox, and Xavier Mariezcurrena, co-founder of ChouxBox, talk about how their companies and their customers in the hospitality industry worked to survive through the ongoing challenges of the COVID-19 pandemic. We also have the first look at the just released BentoBox 2020 Restaurant Trends Report. This episode of Tech Bites is made possible by the generosity of Apeel Sciences, a plant-based shield to help extend the shelf-life of produce.

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