Episode 4 we look at trends in the restaurant business with our guest, Kelly Radke, who had worked in the industry for years as a server, bartender and manager (she was voted best bartender in our lovely little town by Rochester Magazine).  We would like to say thank you for listening to our podcast, this particular episode was a blast and a bit challenging with four voices and one microphone, but Santa was good to us and we have an upgrade in equipment in hopes to bring a more polished listen going forward.