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I spoke with Hasna Al Falali, the Cooking School Manager at La Maison Arabe Riad Hotel in Marrakech, Morocco, about traditional Moroccan cuisine, its distinctive flavors, and the art of preparing it.
By Ari Kaplan4.9
7777 ratings
I spoke with Hasna Al Falali, the Cooking School Manager at La Maison Arabe Riad Hotel in Marrakech, Morocco, about traditional Moroccan cuisine, its distinctive flavors, and the art of preparing it.

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