What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind!