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Happy New Year!
In this 3-part series, we'll be sitting down to "hit the reset button" as we start a new year. We'll take a look back at 2022 to talk about what went well, exciting milestones we achieved as a business, lessons learned, and where we're headed in 2023.
Today, tune in for Part Two, where we dig into a few things that could have been better about last year, including some valuable lessons learned we will carry with us into 2023. Here's a breakdown of what we cover in today's episode:
I hope you enjoy today's episode, and be sure to tune in next time for Part 3 of this 3 part series, where we'll talk about where we are headed in 2023, our goals for the new year, and what we're hoping to accomplish as we realign and continue to grow our business in the New Year.
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Do you struggle with pricing your menu items, and feel there is something holding you back from building a truly PROFITABLE food business … that you actually ENJOY running?
Please join me for our next FREE bakery business workshop on February 7, 2023 -
Profit Boost: The 4 Major Pricing Mistakes Food Entrepreneurs Make ... and How To Fix Them!
During this hour-long workshop, we will be covering:
If you’re working on your menu pricing & increasing your business profits this year, you will want to get in on this free workshop!
Space is limited, and these free workshops tend to fill up quickly…so be sure to register soon to snag your seat.
For more information or to register for free, please visit BakeryBusinessAcademy.com/workshop.
________________________________
Thank you for listening – if you like what you hear, be sure to leave us a rating or review on Apple Podcasts! That helps us know what type of content you’re enjoying, and b
5
2424 ratings
Happy New Year!
In this 3-part series, we'll be sitting down to "hit the reset button" as we start a new year. We'll take a look back at 2022 to talk about what went well, exciting milestones we achieved as a business, lessons learned, and where we're headed in 2023.
Today, tune in for Part Two, where we dig into a few things that could have been better about last year, including some valuable lessons learned we will carry with us into 2023. Here's a breakdown of what we cover in today's episode:
I hope you enjoy today's episode, and be sure to tune in next time for Part 3 of this 3 part series, where we'll talk about where we are headed in 2023, our goals for the new year, and what we're hoping to accomplish as we realign and continue to grow our business in the New Year.
________________________
Do you struggle with pricing your menu items, and feel there is something holding you back from building a truly PROFITABLE food business … that you actually ENJOY running?
Please join me for our next FREE bakery business workshop on February 7, 2023 -
Profit Boost: The 4 Major Pricing Mistakes Food Entrepreneurs Make ... and How To Fix Them!
During this hour-long workshop, we will be covering:
If you’re working on your menu pricing & increasing your business profits this year, you will want to get in on this free workshop!
Space is limited, and these free workshops tend to fill up quickly…so be sure to register soon to snag your seat.
For more information or to register for free, please visit BakeryBusinessAcademy.com/workshop.
________________________________
Thank you for listening – if you like what you hear, be sure to leave us a rating or review on Apple Podcasts! That helps us know what type of content you’re enjoying, and b