Sign up to save your podcasts
Or
Share 2024 pigskin kickoff
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
2024 pigskin kickoff
Click here to reply to @Jeremiah73
"I'll hang six racks of ribs in this barrel. Now, understand, I only need to turn in three bones. So I'll have almost six racks of ribs to give away to the public. And that's always a great deal of fun for the folks that come to eat barbecue and to just enjoy the day outside and the smell of the smoke and the good fun that a bunch of us old guys, young guys and gals enjoying what they like to do, which is barbecue smoke meat."
"I'll hang six racks of ribs in this barrel. Now, understand, I only need to turn in three bones. So I'll have almost six racks of ribs to give away to the public. And that's always a great deal of fun for the folks that come to eat barbecue and to just enjoy the day outside and the smell of the smoke and the good fun that a bunch of us old guys, young guys and gals enjoying what they like to do, which is barbecue smoke meat."
View all episodes
By swellcast.com/Jeremiah73Click here to reply to @Jeremiah73
"I'll hang six racks of ribs in this barrel. Now, understand, I only need to turn in three bones. So I'll have almost six racks of ribs to give away to the public. And that's always a great deal of fun for the folks that come to eat barbecue and to just enjoy the day outside and the smell of the smoke and the good fun that a bunch of us old guys, young guys and gals enjoying what they like to do, which is barbecue smoke meat."
"I'll hang six racks of ribs in this barrel. Now, understand, I only need to turn in three bones. So I'll have almost six racks of ribs to give away to the public. And that's always a great deal of fun for the folks that come to eat barbecue and to just enjoy the day outside and the smell of the smoke and the good fun that a bunch of us old guys, young guys and gals enjoying what they like to do, which is barbecue smoke meat."