What does it take to go from roasting lab samples to winning the U.S. Roasting Championship?

In this episode of Coffee Roasting Legends, Bill sits down with Eduardo Choza, the 2024 U.S. Roasting Champion, to hear the full arc of his story—from learning the craft on a San Franciscan SF1 to mentoring the next generation of champions. Eduardo shares what it means to roast with intention, how he bounced back from early setbacks, and why community and humility have fueled his journey.