Welcome to Silk Logic’s Sustainability Daily Podcast. I’m thrilled you’re here with us, where business meets innovation and every day brings new ideas for a greener future. If you’re a sustainability-focused entrepreneur or eco-conscious professional, you’re in the right place. On today’s show: how a California college cut food waste in half with artificial intelligence, why AI-powered packaging is revolutionizing recycling and design worldwide, and how digital manufacturing is helping UK textile businesses quadruple their sustainable output. Let’s dive in and discover practices you can bring to your own business right now.

First up: tackling food waste, one smart meal at a time. Imagine reducing overproduction by more than fifty percent—while actually saving money in the process. Pomona College in California faced a classic challenge: too much dining hall food ending up in the trash, with staff overwhelmed by spreadsheets and old systems. Enter Metafoodx, an AI-powered kitchen platfo