Welcome to Silk Logic’s Sustainability Daily Podcast—your daily spark for sustainable innovation in business. I’m your host, here to guide you through the latest breakthroughs in green technology, all designed to help your business thrive and our planet flourish. Today, we have a line-up including edible eco-innovation, nature’s own water cleaners returning to urban shores, and a closed-loop 3D-printed office revolution. Stay with us for actionable ways to make your business both profitable and planet-positive.

Let’s dive into our first story, where scientists are serving up a new protein that could dramatically shrink the carbon footprint of our food system.

Here’s the challenge: Animal agriculture takes up about fourteen percent of global greenhouse gas emissions and huge amounts of water and land. As the world’s population grows, the urgent question is—how do we feed more people without harming our planet?

Over in Wuxi, China, researchers at Jiangnan University have used CRISPR g