In this episode of Fire & Flavor, we sit down with High Desert Sauce Co to talk about how a small kitchen experiment turned into a bold, flavor-driven craft hot sauce brand. We dig into their journey from early test batches to full production, what it really takes to build a sauce company from scratch, and why they focus on balance instead of chasing extreme heat.

We also taste through four of their sauces, starting with Garlic Cilantro Jalapeño and Fire Roasted Green before stepping into Haba-Racha and the bold Tikk-HOT Masala. We break down flavor, heat curves, versatility, and the creative thinking behind each bottle.

If you’re into craft hot sauce, small batch food brands, or the real story behind building something from the ground up, this one’s for you.

IG 📸: highdesertsauceco

Web 🌐: https://hdsauceco.com