This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse!
The post <a rel="nofollow" href="https://podcavern.com/203-jun-i-top-chef-seattle-and-the-peak-end-rule/">203. Jun I, Top Chef Seattle, and the Peak-End Rule</a> appeared first on <a rel="nofollow" href="https://podcavern.com">PodCavern</a>.

This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse! The post 203. Jun I, Top Chef Seattle, and the Peak-End Rule appeared first on PodCavern.

This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse!
The post <a href="https://podcavern.com/203-jun-i-top-chef-seattle-and-the-peak-end-rule/" rel="noopener noreferrer">203. Jun I, Top Chef Seattle, and the Peak-End Rule</a> appeared first on <a href="https://podcavern.com" rel="noopener noreferrer">PodCavern</a>.

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203. Jun I, Top Chef Seattle, and the Peak-End Rule

203. Jun I, Top Chef Seattle, and the Peak-End Rule