**Throwback Episode** We discuss the situations in which one may be able to eat on Yom Kippur. We also detail the the amount of food and drink one would be able to consume during those situations. This class was given in the Phoenix Community Kollel on 9/23/09

206. Basics of Eating on Yom Kippur

Rabbi Bronsteyn is the West Coast Kashrus Administrator for the world renowned Star-K Kosher Certification. Rabbi Bronsteyn is one of the four "Founding Fathers” of the Phoenix Community Kollel. He was raised in Lawrence, New York. While studying in both the US &amp; Israel, he earned a Bachelors in Economics from Queens College &amp; was ordained at Yeshiva Mercaz Hatorah in Jerusalem. As a well seasoned senior lecturer, he offers popular public classes in the community &amp; other venues in the greater Phoenix area.
Questions or comments? Email Rabbi Bronsteyn at Yaakov.bronsteyn@gmail.com

Religion & Spirituality

Judaism

Rabbi Bronsteyn is the West Coast Kashrus Administrator for the world renowned Star-K Kosher Certification. Rabbi Bronsteyn is one of the four "Founding Fathers” of the Phoenix Community Kollel. He was raised in Lawrence, New York. While studying in both the US & Israel, he earned a Bachelors in Economics from Queens College & was ordained at Yeshiva Mercaz Hatorah in Jerusalem. As a well seasoned senior lecturer, he offers popular public classes in the community & other venues in the greater Phoenix area. Questions or comments? Email Rabbi Bronsteyn at Yaakov.bronsteyn@gmail.com

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206. Basics of Eating on Yom Kippur

206. Basics of Eating on Yom Kippur