Sign up to save your podcasts
Or
Share 208: Deciphering Culture Through Food with Naomi Duguid
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
208: Deciphering Culture Through Food with Naomi Duguid
"What's another place that's kind of a black hole in people's imagination? Does it stretch me a little? So I go there open endedly... I'm just relying on good luck and chance encounters." - Naomi Duguid, on finding her next travel and creative project.
Naomi Duguid is a former-lawyer turned award winning cookbook writer, author, photographer and traveler. She’s the author of Hot Sour Salty Sweet, a culinary journey through Southeast Asia, and the person behind her website Immerse Through and presently working on her next book called Caucasia, an exploration of culture through food in Georgia, Armenia, Azerbaijan, Iran and Iraqi Kurdistan.
In this in depth conversation we dive right into the good stuff to explore what motivates Naomi's creative endeavors and drives her travels to the lesser known parts of the globe and how she built a life of travel having abandoned a more conventional career in the law.
Become a Friend of the Show: Please subscribe and review!
It just takes a second and you can help the show increase its rankings on iTunes just by this simple and quick gesture. We’d be grateful for a review. Leave one here. If you do, click here to let me know so I can personally thank you!
Your Feedback
If you have an idea for a podcast you would like to see or a question about an upcoming episode, email me! I’d love to hear from you.
Thank you so much for your support!
The post 208: Deciphering Culture Through Food with Naomi Duguid appeared first on The Daily Travel Podcast.
View all episodes
By Nathaniel Boyle: Explorer of travel, Founder of Holocene
4.8
185185 ratings
"What's another place that's kind of a black hole in people's imagination? Does it stretch me a little? So I go there open endedly... I'm just relying on good luck and chance encounters." - Naomi Duguid, on finding her next travel and creative project.
Naomi Duguid is a former-lawyer turned award winning cookbook writer, author, photographer and traveler. She’s the author of Hot Sour Salty Sweet, a culinary journey through Southeast Asia, and the person behind her website Immerse Through and presently working on her next book called Caucasia, an exploration of culture through food in Georgia, Armenia, Azerbaijan, Iran and Iraqi Kurdistan.
In this in depth conversation we dive right into the good stuff to explore what motivates Naomi's creative endeavors and drives her travels to the lesser known parts of the globe and how she built a life of travel having abandoned a more conventional career in the law.
Become a Friend of the Show: Please subscribe and review!
It just takes a second and you can help the show increase its rankings on iTunes just by this simple and quick gesture. We’d be grateful for a review. Leave one here. If you do, click here to let me know so I can personally thank you!
Your Feedback
If you have an idea for a podcast you would like to see or a question about an upcoming episode, email me! I’d love to hear from you.
Thank you so much for your support!
The post 208: Deciphering Culture Through Food with Naomi Duguid appeared first on The Daily Travel Podcast.