Cheesy and Fondue talk dedicated cheese restaurants around the world. We talk about a conveyor belt, a train, a boat and bar. We find out about a new condiment and a questionable Mac and cheese flavor. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes 

https://www.gourmetcheesedetective.com/Cheese-Restaurants.html

https://www.fromagerie-tourrette.com/en/le-restaurant-la-cloche-a-fromage/

https://www.timeout.com/newyork/news/nyc-is-getting-its-first-ever-cheese-conveyor-belt-restaurant-101725

https://culturecheesemag.com/blog/10-best-cheese-centric-restaurants-bars/

https://www.allrecipes.com/first-cheese-charcuterie-conveyor-belt-restaurant-america-8600849

https://www.tiktok.com/@snackeatingsnacks/video/7511348559904509214

https://parissecret.com/en/the-worlds-largest-cheese-platter-the-great-buffets/

https://www.myswitzerland.com/en-us/experiences/cheese-train/

https://www.mob.ch/en/products/cheese-train

https://www.wedgewoodcheesebar.com

https://cheeseboatbk.com

https://iheartmacandcheese.com

https://www.meltingpot.com

https://guide.michelin.com/us/en/graubunden/brail/restaurant/kaserei320486

This Week in Cheese

https://en.wikipedia.org/wiki/Melt_Bar_and_Grilled

https://people.com/tillamook-and-kewpie-collaborate-on-a-condiment-for-grilled-cheeses-11843354

https://www.the-independent.com/life-style/kraft-mac-and-cheese-apple-pie-flavor-thanksgiving-b2858383.html