CONSUMED with Jaime Lewis

20th Season Best Of: Chefs and Restaurants

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For the 20th season, I share my most memorable moments during the Consumed podcast.

Chefs and Restaurants featured:

  • Feben Teffera, Ebony SLO, San Luis Obispo
  • Gessica and Alberto Russo, Flour House, San Luis Obispo
  • Brian Collins, Ember, Arroyo Grande
  • Chef Daisy and Greg Ryan, Bell’s, Los Alamos
  • Chris Dillow and Evan Toohey, Fig at Courtney’s House, Templeton
  • Chef Julien and Courtney Asseo, Les Petites Canailles, Paso Robles
  • Clark Staub, Full of Life Flatbread, Los Alamos
  • Jeff, Lindsay and Jade Jackson, The Range, Santa Margarita
    • ...more
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    CONSUMED with Jaime LewisBy Jaime Lewis