Benny Se Teo is the co-founder of Eighteen Chefs.

Benny spent 10 years getting in and out of prison. At the age of 45 in 2005, he opened Goshen and started cooking professionally.

Benny is also the author of Honest Good Food - a book where he shares his collection of comfort food recipes that are inspired by his childhood memories and personal experiences.

In this conversation, we spoke about

• Benny's childhood packing opium
• Why is it so hard to kick the drug habit?
• Benny's experience working at Jamie Oliver's Fifteen Foundation
• and much more!

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