Join Chef Natalie in her kitchen as she utilizes produce & more from the Warrenton Farmers Market.

If you'd like to cook along, you'll need (this is a technique based tutorial, not a recipe based tutorial so ingredient quantities will vary depending on your preferences & number of people serving):

strawberries

fennel (bulb, stem, & leaves)

asparagus

red leaf lettuce (or another variety of your choice)

assorted microgreens

1 infused balsamic vinegar, & olive oil (plain)

Vendors shopped with for this week's episode: Gonzales Farm, Living Springs Microgreens, &Taste of Old Country