Darryl’s steering the ship this week with a deep dive into the wild, yeasty world of alcohol. Whether it’s beer, wine, or the hard stuff, it all starts with microscopic magic.

Setoiyo’s along for the ride with hot takes on what it really means to be an eater, while Darryl tries to convince the world to be good for goodness’ sake (a big ask, but he’s trying).

It’s science, silliness, fermentation, and philosophy, served with a wink.

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