One week after opening reservations for Ever, Michael and Pat check in on the process of opening a highly anticipated restaurant during a pandemic. This podcast was brought to you by the best PR team in the business, <a href="https://mharris.com/">Melissa Harris and Jane Hirt</a>. Show notes: <ul> <li><a href="https://www.ever-restaurant.com/">Ever</a></li> <li><a href= "https://amuzed.libsyn.com/11-the-sommelier-cheating-scandal-with-dan-pilkey"> The Sommelier Cheating Scandal with Dan Pilkey</a></li> <li><a href="https://www.instagram.com/photo_muze/?hl=en">Michael on Instagram</a></li> </ul>

One week after opening reservations for Ever, Michael and Pat check in on the process of opening a highly anticipated restaurant during a pandemic. This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt. Show notes: Ever The Sommelier Cheating Scandal with Dan Pilkey Michael on Instagram

One week after opening reservations for Ever, Michael and Pat check in on the process of opening a highly anticipated restaurant during a pandemic. This podcast was brought to you by the best PR team in the business,&nbsp;<a href="https://mharris.com/" rel="noopener noreferrer">Melissa Harris and Jane Hirt</a>. Show notes: <ul> <li><a href="https://www.ever-restaurant.com/" rel="noopener noreferrer">Ever</a></li> <li><a href="https://amuzed.libsyn.com/11-the-sommelier-cheating-scandal-with-dan-pilkey" rel="noopener noreferrer"> The Sommelier Cheating Scandal with Dan Pilkey</a></li> <li><a href="https://www.instagram.com/photo_muze/?hl=en" rel="noopener noreferrer">Michael on Instagram</a></li> </ul>

21. Launching a Restaurant During COVID-19

Michael Muser is a restaurateur, a loudmouth, and not a genius. But he and his friend Pat Kiely do know people who have figured out how to create brilliant businesses and artistry in the culinary world and beyond. Every week they interview creators from chefs to comedians to find out what makes them tick, with a healthy dose of humor along the way.

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21. Launching a Restaurant During COVID-19

21. Launching a Restaurant During COVID-19