On this episode, Ray talks about his recent and final experience at Ushabu in Cleveland. Ray reminisces about dining with strangers around, the things were losing due to cover-19, and why he'll miss Ushabu before breaking down the courses and comparing Cleveland's food scene to Columbus'. For more information on chef Matthew Spinner and Ushabu, visit spoonmob.com/matthewspinner. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).