Scott Porter, the owner of San Diablo Artisan Churros, shares his entrepreneurial journey of creating a unique and memorable churro experience. He was inspired by his love for Mexican food and the desire to bring high-quality churros to the United States. Scott started his business by participating in a harvest festival as a food vendor and quickly gained popularity. Over the years, San Diablo Churros has expanded into three different business units: events, e-commerce, and frozen churros. Scott emphasizes the importance of getting his churros in people's mouths and creating an extraordinary and distinctive experience for customers.

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