Without baking and brewing, there'd be no biotech. 

Join Dodi and Conor through the discovery of fermentation, bags of wheat at the Stockholm Brewing company, and too much pizza dough on Sundays at The Bakery. 

Guest on this episode are: Anna Roswall, Head Baker at The Bakery; Michel Ahlin-Wigardt, Head Brewer at The Stockholm Brewery; Nigel Darby, Senior Advisor at Cytiva and Paul Goodwin, Science Director at Cytiva.

Transcript

Keywords: biotech, fermentation, gene editing, gut microbiome, 3D printing, biochemistry, microorganism, CRISPR, food industry.