Cooking our Books

22 - Brandy Snaps


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It's back to the late 1960s to make Brandy Snaps, a dessert which packs a sugary punch. Despite appearing to be a complicated recipe the only real challenge lies in mastering the rolling required to make them look the part.

Recipe and pictures are on Instagram cookingourbooks1

Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0



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Cooking our BooksBy Pamela & Helen Cook