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In this episode, Dan and I discuss the ethics of eating meat, and why vegetarianism and veganism aren’t as morally straightforward as many people think.
Dan Shahar is a Professor of Philosophy at University of New Orleans, and the author of, among other books, Why It’s OK to Eat Meat.
By Jimmy Alfonso LiconIn this episode, Dan and I discuss the ethics of eating meat, and why vegetarianism and veganism aren’t as morally straightforward as many people think.
Dan Shahar is a Professor of Philosophy at University of New Orleans, and the author of, among other books, Why It’s OK to Eat Meat.