What happened to all the beef? When the virus impacted the processing plants it left a lot of farmers in a pinch as bigger processing plants outsourced to smaller ones.

EC Williams was impacted by this too because when people tried looking for beef in the grocery stores and found nothing they ended up looking local!

Courtney shares with us how wholesale cuts of beef they had anticipated to have until June sold out a month and half early!!

This year EC Williams had decided to pivot and partner with another farming family to open up a vendor market in Carstairs, Alberta. Courtney speaks about how they navigated the pandemic closures and what trends they are noticing with how consumers are choosing to shop for their meals.

READ MORE: SHOWNOTES

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Tia Bell is a Registered Social Worker and Personal Development Coach who is sharing the journey of entrepreneurship and what it is really like owning your own business.
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 The Farm Table

• FB: @TheFarmTableCarstairs
• IG: @The.Farm.Table 
• Website: www.thefarmtable.ca

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Music from https://filmmusic.io
"Daily Beetle" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0