Jackie is a San Diego-based freelance writer focusing on cannabis, food, travel, spirits, wine, and design. Originally from New York, she is currently enjoying living and writing by the beach. She has written about the restaurant and bar scene in San Diego, wine in Mexico, mezcal bars in Guatemala, black market cheese in Spain, cannabis in California, life along the United States-Mexico border, the corn crisis in North America and many other delicious, concerning, fun and offbeat subjects.

http://www.jackiebryantwriting.com/portfolio

https://twitter.com/jacqbryant

https://cannabitch.substack.com/

We Talk About:

Natural wine and what that means

Some of her articles and writing

Jackie's email newsletter on SubStack: Cannabitch

Some wines she likes

The state of journalism today

How San Diego is holding up

And much more!