It amazes me how some things that are considered quintessentially Indian in the west, are almost impossible to find in India. In the migration that took place over generations and in the slow transition from east to west, somewhere our cuisine transitioned to the concept of "curry in a hurry". In this episode I share some of my musings about what exactly is true Indian cuisine in the west, or is there any?

Check out more episodes from Culture Chaos where I share stories of my experiences trying to navigate life away from India. You can write to me at [email protected] or leave your feedback/review on iTunes. Thank you for listening!

Photo courtesy of Thomas Steiner via Wikimedia Commons