This series, we share a Perfect Day in food and drink with Bert Blaize, a sommelier and wine writer from Staffordshire, who started his career in food and drink at Aston Marina in Stone. He was Flint Wines’ Young Sommelier of the Year in 2018 and released his first book, Which Wine When, this year. We talk everything from High Lane Oatcakes to world-renowned vineyards, with a few stops in between. You can also read our review of Which Wine When here: https://bit.ly/3qAdnIS