For all of us out here who struggle to keep their plants alive: it has nothing to do with how much STEM training you have! This week on the pod, we talk about how STEM, and STEM training, affects our lives outside of our actual careers. We discuss how the content we learn can be useful in cooking or during a pandemic, and how all the negative effects have to do with the industry, and not the lifelong pursuit of learning and curiosity of STEM. 

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