This week, hosts Fondue and Cheesy are about to Fondue and Find out. We talk about the history of Fondue and the Swiss Cheese Union. We tackle the controversial question is Nacho, Queso, Velveeta...Fondue? And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://nationaltoday.com/national-fondue-month/

https://www.aboutswitzerland.eda.admin.ch/en/fondue-the-convivial-swiss-dish-par-excellence

https://www.wisconsincheese.com/the-cheese-life/article/154/history-of-fondue

https://en.wikipedia.org/wiki/Swiss_Cheese_Union

https://blog.nationalmuseum.ch/en/2019/11/story-of-fondue-in-switzerland

https://en.wikipedia.org/wiki/Raclette

https://acapulcos.net/from-mexico-to-baseball-the-history-of-nachos/#:~:text=Although%20now%20synonymous%20with%20nachos,were%20never%20the%20same%20again.

https://en.wikipedia.org/wiki/Nachos

https://en.wikipedia.org/wiki/Cheez_Whiz

https://en.wikipedia.org/wiki/Easy_Cheese

https://www.smithsonianmag.com/arts-culture/there-is-no-shortage-history-when-it-comes-velveeta

https://www.foodrepublic.com/2017/10/03/history-chile-con-queso

https://howardscreek.com/the-history-of-beer-cheese

https://modernsouth.co/arkansas-cheese-dip-history

https://www.cuisineryfoodmarket.com/collections/new-products/products/mifroma-fondue-box?srsltid=AfmBOoqUCVulujGolSVJR_9la29eG_wiJPi6uvCnKulNfZrsg5YX8JHZ

https://www.amazon.com/hz/wishlist/ls/1XQJGOYPD559L?ref_=wl_share