Eat Shop Waste Not

220 - How to Enjoy the Best Spring Ingredients with Tessa


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Spring has sprung. So it's THE time to talk about all the delicious spring recipes you can make with the best ingredients of the season. Today I have Tessa from Sprig & Spoon on my podcast to chat about her favorite spring ingredients and recipes. We also talk about gardening and why spring is our favorite time to grow our own food.

Here are a couple recipes from Tessa's blog Sprig & Spoon that we talked about during the interview:

  • Spring Orzo Pasta Salad: https://sprigandspoon.com/lemon-orzo-salad/
  • Chive Butter: https://sprigandspoon.com/chive-butter/

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Eat Shop Waste NotBy Eric Samuelson