This week, host Tom Zalatnai (@tomzalatnai) and special guest Eric Silver (@el_silvero) talk about Pastrami and Montreal Smoked Meat! What’s the difference between these two beautiful staples of the North American Jewish Deli? What link do they have to a common ancestor? Why is Smoked Meat just called Smoked Meat? And what happens when lamb chops, apples, and nutritional yeast find their way into the Random Meal Generator? Thanks be to Nooch.

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