Cheesy and Fondue learn about Mardi Gras dishes. We talk about some of the cuisine of Fat Tuesday. We discuss dips, cakes, boudin and more. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://en.wikipedia.org/wiki/Shrove_Tuesday

https://lenoir.ces.ncsu.edu/2025/03/favorite-mardi-gras-recipes/

https://hnoc.org/publishing/first-draft/taste-creole-and-cajun-cuisine-10-stories

https://boudreauxsbackyard.com/blogs/recipes/muffaletta-dip?srsltid=AfmBOoqoGbxs80EJV4eOmZdaNwvqEU023n5qdt1VOLBj0zGRz34VDr84

https://bakedbree.com/king-cake

https://roadfood.com/restaurants/boudin-king/

https://www.facebook.com/CreativeCajunCooking/videos/mardi-gras-dip-recipe-great-as-a-dip-for-crackers-or-add-cream-cheese-to-make-it/1398101951598415/

https://spicysouthernkitchen.com/french-quarter-pecan-cheese-spread/

https://www.4theloveoffoodblog.com/mardi-gras-cajun-beer-cheese-dip/

https://www.delish.com/entertaining/g2166/mardi-gras-food-recipes/?