How about a story on bringing technology to the kitchen? Specifically, how mobile devices are changing the way we learn about, source, and make food. Well this week we have Tom Crawford here with us to talk broadly about the “eat local” movements (and related websites/app), the rebirth of home delivery, and of course the way mobile has changed life in the kitchen. Other topics include topic of RFID or NFC in the kitchen for tracking inventory, brainstorming recipes, and avoiding spoilage.