Why are we all suddenly calling these chicken "tendies"? This week, Jess and Joey talk about children's food, compression, self-deprecation, cutification, Big Chicken, and expressivity. They don’t talk about brekky. references <ul><li><a href="https://www.youtube.com/watch?v=e4ujS1er1r0">Chicken Fried</a> </li><li><a href="https://www.merriam-webster.com/dictionary/philology">philology</a> </li><li>ScienceDirect: <a href="https://www.sciencedirect.com/science/article/pii/S0010027715000815">Compression and communication in the cultural evolution of linguistic structure</a> </li></ul>

Why are we all suddenly calling these chicken "tendies"? This week, Jess and Joey talk about children's food, compression, self-deprecation, cutification, Big Chicken, and expressivity. They don’t talk about brekky. references Chicken Fried philology ScienceDirect: Compression and communication in the cultural evolution of linguistic structure

Why are we all suddenly calling these chicken "tendies"?&nbsp;This week, Jess and Joey talk about children's food, compression, self-deprecation, cutification, Big Chicken, and expressivity. They don’t talk about brekky.&nbsp;references&nbsp;<ul><li><a href="https://www.youtube.com/watch?v=e4ujS1er1r0" rel="noopener noreferrer">Chicken Fried</a>&nbsp;</li><li><a href="https://www.merriam-webster.com/dictionary/philology" rel="noopener noreferrer">philology</a>&nbsp;</li><li>ScienceDirect:&nbsp;<a href="https://www.sciencedirect.com/science/article/pii/S0010027715000815" rel="noopener noreferrer">Compression and communication in the cultural evolution of linguistic structure</a>&nbsp;</li></ul>

227! Tendies

High-low brow conversations about culture, science, and tech. With hosts Joey Camire, Aaron Powers, and executive producer/nerd herder Jess Vander. SYLVAIN is a strategy and design company.

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227! Tendies

227! Tendies