Dinner Table Talks

2.28: Crawfish Chowder - If It Makes You Feel Good, Do What You Want

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2021 Crawfish Chronicles Part 1


Last week, Joe put all the leftover crawfish tail meat in the freezer and Aislynn made a list of all the crawfish dishes she wanted to be made. Joe starts at the top of the list with Crawfish Chowder, served with grilled cheese sandwiches and salad. Served to a tableful of teens, the chowder is excellent, but Aislynn calls Joe's grilled cheeses out!

Unanswered Questions:

  • What is a Krabby Patty?
  • Ghee 101
  • Septic systems/toilet paper continued

    • TableTopics Question:

    • What makes a good teacher?

      • This Week's Links:

      Crawfish Chowder

      Blood and Guts

      It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn

      Joe's other podcast, Beer and a Movie

      Support the Show: The Virtual Tip Jar

      Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License

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      Dinner Table TalksBy Aislynn Campbell
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