In part one of our Asian food stereotype series, we start with our opinions on the loud favorites: boba, brown sugar milk tea, matcha everything, and also some others. We break down which Asian foods we genuinely love, which ones we’ve outgrown, and which feel more like social performance than personal preference. Is liking boba a personality trait (and a bad one, at that)? Low stakes, strong opinions, and a lot of food judgment.

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