Today's guest Cory Vitiello is a gem. He is a Canadian Restaurateur & Chef. Appearing regularly in food publications and on the Food Network, he is the Executive Chef of Flock Rotisserie & Greens, Head of Culinary Development at Cactus Club, a father and all around nice guy! 

In the episode Cory and I discuss what is Canadian food? How toddler's don't care if you are an amazing famous chef. How somethings are just better at home, like mac and cheese - always best made from scratch with love. Caviar. Negronis...scratch that; wine spritzer. And  rotisserie chicken and fried chicken... which no one does better than Flock.

His son Barlow also makes a short cameo at the end. 

Enjoy! 

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To follow Cory Vitiello on Instagram @coryvitiello  

To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

To follow host Billy Buttery on Instagram @billy.cookingwithbutter

To check out the Food Is Culture blog billybuttery.com

Music and editing provided by @roninimperial from @bigsmokebounce

Podcast Artwork by @giftsfrombilly     giftsfrombilly.com

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