Natalie Guo '12 took two problems — hungry healthcare professionals and unemployed restaurant employees — and created one solution: Off Their Plate, a donation-funded program paying chefs and shift workers to provide meals to health care staff. Transcript: <a class="c-link" href= "https://princeton.edu/content/transcript-guo" target="_blank" rel= "noopener noreferrer" data-sk="tooltip_parent" aria-describedby= "sk-tooltip-21303">https://princeton.edu/content/transcript-guo</a>

Natalie Guo '12 took two problems — hungry healthcare professionals and unemployed restaurant employees — and created one solution: Off Their Plate, a donation-funded program paying chefs and shift workers to provide meals to health care staff. Transcript: https://princeton.edu/content/transcript-guo

Natalie Guo '12 took two problems — hungry healthcare professionals and unemployed restaurant employees — and created one solution: Off Their Plate, a donation-funded program paying chefs and shift workers to provide meals to health care staff. Transcript: <a href="https://princeton.edu/content/transcript-guo" rel="noopener noreferrer">https://princeton.edu/content/transcript-guo</a>

23. Fortifying the Frontlines: A Pop-Up Nonprofit Pays Vulnerable Workers to Feed Hospital Staff

Princeton University is joining other universities around the world by responding to coronavirus in striking and innovative ways. From new, pandemic-related research to solutions-driven engineering; from philosophical and social inquiry to digital adaptations ... student support ... community service ... entrepreneurialism and more — the greater Princeton community is doubling down on our core mission and strengthening our bonds. This intimate sharing of experiences by Princeton students, alumni, faculty and staff presents perspective and knowledge as well as energy and actions in response to coronavirus (COVID-19).

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23. Fortifying the Frontlines: A Pop-Up Nonprofit Pays Vulnerable Workers to Feed Hospital Staff

23. Fortifying the Frontlines: A Pop-Up Nonprofit Pays Vulnerable Workers to Feed Hospital Staff