Wild Shropshire is a ‘way of being’ in the world. Cultivated from the soil, pollinated by influences and engineered through experimentation. It’s an experience that not only demonstrates the skill of the artisans behind the plate and the storytellers behind the grape; but a deeper and more rooted desire, to develop a fully sustainable dining experience. <a href='https://bobbyjagdev.com/23'>Read more...</a>

Wild Shropshire is a ‘way of being’ in the world. Cultivated from the soil, pollinated by influences and engineered through experimentation. It’s an experience that not only demonstrates the skill of the artisans behind the plate and the storytellers behind the grape; but a deeper and more rooted desire, to develop a fully sustainable dining experience. Read more...

Wild Shropshire is a ‘way of being’ in the world. Cultivated from the soil, pollinated by influences and engineered through experimentation. It’s an experience that not only demonstrates the skill of the artisans behind the plate and the storytellers behind the grape; but a deeper and more rooted desire, to develop a fully sustainable dining experience. <a href="https://bobbyjagdev.com/23" rel="noopener noreferrer">Read more...</a>

23. James Sherwin on a ‘Way of Being’ in The World

This podcast has changed the personal and professional trajectory of my life. I dive deep into various domains with social innovators from around the world. I do this to widen the aperture of my lens. Socially. Intellectually. Culturally. And Spiritually. Each and every conversational experience has changed me. The velocity of change has been rather unexpected. I’ve also made a bunch of new friends along the way. One mission. Emotionally engaged long-form conversation. For which there are no boundaries to the domains.

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23. James Sherwin on a ‘Way of Being’ in The World

23. James Sherwin on a ‘Way of Being’ in The World